BACON AND POTATOES AND IT’S STILL CONSIDERED A SALAD
sweet corn + roasted jalapeno hummus
First up, I took a walk yesterday when it was SO cloudy that I felt rain drops pelting my head. I am not the dumb girl who doesn’t wear sunscreen when it’s cloudy (um, have you seen my pastiness?), but apparently yesterday… I was the dumb girl who didn’t wear sunscreen when it was cloudy.
Baked Coconut Shrimp
OCCASIONALLY I crave all things deep fried. If state fairs have taught me anything it's this: If you can eat it, you can fry it. As I grew up outside of the US I wasn't sure what to expect at the Puyallup State Fair here in Washington but after 3 elephant ears, a deep fried ...
Jane’s Flank Steak
WARNING: THE FOLLOWING IMAGES ARE NSFW. THINGS ARE ABOUT TO GET SRSLY SEXY. Anthony Bourdain will occasionally ask those great chefs he interviews what their last meal would be. The answers have ranged from "truffles on errrthang" (I'm paraphrasing) to, simply, plain white rice and miso soup. I recently stumbled upon that same revelation myself recently ...
Secret Banana Bread
This is probably not the healthiest version of banana bread you can make but what it lacks in health consciousness it makes up for in blissful, unabated sinfully delicious flavor. The recipe is actually quite simple and includes no added sugars or fats which is misleading and here's why: For those of you who've ever considered ...
The Simple Goodness that is Radish, Butter, and Salt
The more I cook, the more simple my cooking becomes. It's not because complicated flavors are tasking and require more effort, in fact, it may be just the opposite. Anyone can throw an assortment of spices into a stew, but seldom does one create something better; rather, the palette is left to decipher the confusing ...
Basic Banana Chia Pudding
In almost no time, I whipped up a delicious and healthy pudding using only three ingredients! The Mister and I have become recent fans of chia seeds: we stick them in our smoothies, put them in juice, and now, consume BOWLS of chia seed pudding. At first taste, I was not impressed. The consistency of ...